ballotine

Национальное блюдо во Франции
балотин
мясной рулет с начинкой

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "ballotine" в других словарях:

  • Ballotine — A ballotine is a piece of meat, fish, or poultry that has been boned, stuffed and then rolled and tied into a bundle. It is then usually poached or braised. Dishes include the breasts of chicken pressed between cling film and hammered with a… …   Wikipedia

  • ballotine — I. ⇒BALLOT(T)INE1, (BALLOTINE, BALLOTTINE)subst. fém. CHIM. ,,Constituant amer de la ballotte (DUVAL 1959). 1re attest. 1838 (Ac. Compl. 1842); dér. de ballotte1, suff. ine. [ ]. II. ⇒BALLOT(T)INE2, (BALLOTINE, BALLOTTINE)subst. fém. GAST …   Encyclopédie Universelle

  • Ballotine — Bal|lo|ti|ne, die; , n [frz. ballotine, zu afrz. ballotte, ↑ballotieren; nach der Kugelform] (Kochk.): a) Vorspeise aus haschiertem Fleisch, Wild od. Geflügel; b) von Knochen befreite, gebratene u. farcierte Geflügelkeule …   Universal-Lexikon

  • Ballotine — Ballottines oder Ballotines (französisch für „kleiner Ballen, Päckchen“) sind kleine, in Fleisch oder Fisch gerollte Galantinen. Sie werden – wie bei Galantinen üblich – kalt, aber auch warm (à la nage) mit einer passenden Sauce als Vorspeise… …   Deutsch Wikipedia

  • ballotine — noun A boned piece of meat, fish or poultry that has been rolled around a stuffing, tied into a bundle, and roasted or braised …   Wiktionary

  • Ballotine — Bal|lo|ti|ne die; , n <aus gleichbed. fr. ballottine>: a) Vorspeise, die aus Fleisch, Wild, Geflügel od. Fisch besteht; b) von Knochen befreite, gebratene u. gefüllte Geflügelkeule (Gastr.) …   Das große Fremdwörterbuch

  • ballotine — [ baləti:n] noun a piece of roasted meat which has first been boned, stuffed, and folded or rolled into an egg like shape. Origin Fr., ult. from balle a package of goods …   English new terms dictionary

  • ballotine — /bæləˈtin/ (say baluh teen) noun a dish comprising meat or boned fish which is stuffed and tied into a bundle before being poached or braised …   Australian English dictionary

  • ballottine — [ balɔtin ] n. f. • 1739; de ballotte → ballottage 1 ♦ Pièce de viande désossée, roulée et ficelée. Ballottine de volaille. 2 ♦ Abusif ⇒ galantine. ● ballottine nom féminin (de ballotte, ballot de marchandises) Pièce de viande qui, désossée et… …   Encyclopédie Universelle

  • Turducken — 30 lb. roasted Turducken A Turducken including a cornish hen in the center with cor …   Wikipedia

  • Gavin Kaysen — (born 1979 in Thousand Oaks, California) is executive chef at noted French chef and restaurateur Daniel Boulud s New York City restaurant, Cafe Boulud. [ [http://www.signonsandiego.com/uniontrib/20071010/news lz1c10season.html Chef Change: Kaysen …   Wikipedia


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